Assuming your black beans and tortilla are prepped, that is. I made whole wheat and flax meal tortillas a few times, but not enough to get the hang of it, so we buy them. So far we’ve always been able to find at least one brand that’s whole grain and doesn’t use hydrogenated oil. I hope to get back to making them once we’re settled in a little more.

Anywhoo, for this incredibly satisfying, slow-burning, portable whole food meal, I microwaved a sweet potato until it was super-soft (in our microwave that’s 7 minutes), cut it in half, put half (skin and all, of course! 😉 on my tortilla, added black beans, smashed it all together with a fork, poured a generous splash of Valentina’s hot sauce on it, then added fresh kale & spinach. Tada.

(…The other half of the sweet potato is in the fridge for tomorrow.)